A sophisticated collection of Chef selected items for your spring cook off! Includes Italian pasta, Oregon hazelnuts, Pacific NW sea kelp harvested from a women owned seasoning company to curate shiso furitake mixes! Always comes with an olive oil, a specialty vinegar and salt to enhance the recipe. The Chef branded recipe magazine with wine club membership is also included. Thank you for supporting a meticulously sourced concept! Cheers and enjoy!
